Retiring Pope didn't deal with paedophile priests





Catholic priests have been raping little boys for centuries. The Pope knew it but chose to ignore it.  He knew very well there was a culture of secrecy and self-preservation that enabled paedophile priests to fulfill their sexual needs by taking defenseless children as  sex slaves.  He also knew that if a priest got caught, his superiors would protect him.


But the power of the paedophile priest has finally come to an end.   It's now costing the Vatican millions for their transgressions and the faithful finally found out what they've been hiding for years. The game is up. No longer can they continue with their previous plan of attack - when a priest is found guilty of child sexual abuse, send him to another school where he can start all over again on other unsuspecting children and parents.


Our own Cardinal Pell said that if a priest confesses to raping a child in the confessional, he would not be handed over to police because the "Seal of Confession is inviolable."  In other words, whatever is said in the confessional is somehow sacred, no matter what crime the sinner might have committed.  Surely this outdated farce can no longer be taken seriously.


We learn today that Pope Benedict, 85, plans to retire because of his advanced age and being too unwell for international travel.  He will have no official role in choosing his successor and will retire to the papal residence at Castel Gandolfo.


Benedict, who joined the Hitler Youth as a child in Nazi Germany, served in the German Army before deserting near the end of the war. He visited the Auschwitz Nazi death camp in Poland and Israel's Yad Vashem Holocaust memorial.  In a book in 2011, he pardoned the Jewish people for the death of Jesus Christ, contradicting interpretations that had been used for centuries to justify the persecution of the Jews.

Australian Survivors Network of those Abused by Priests (SNAP) issued a statement yesterday.

Victims welcome the resignation of a church official with immense power who has done so little to stop the reign of terror of child rapist priests.  In the eyes of many victims, Joseph Ratzinger has personally done much to add to the huge number of victims and expotentially increase the suffering of those already harmed.

Grand Marnier Soufflés – Rising to the Occasion on Valentine’s Day

Presenting this gorgeous Grand Marnier soufflé to your Valentine at the end of a romantic dinner would certainly impress, but imagine actually making this while they watch.

What a golden opportunity to show off your cooking skills, and a flair for the dramatic; not to mention the countless innuendos and double entendres such a scene would afford. Afraid it won’t turn out, and you’ll completely embarrass yourself? Too bad! No guts, no glory, and by “glory” we mean…glory.

The good news is, contrary to popular belief, and many cartoons, soufflés are actually very easy to make. I hope after a few viewings of this video, and maybe a practice run or two, you’ll realize just how simple this really is. Of course, to make things a little exciting you can over-fill these like I did, which can cause some wild and unpredictably shaped soufflé tops.

I think they still look super cool, but if you stop filling a 1/4-inch from the top, they generally will rise a little straighter. Having said that, anyone who’d complain about the shape of a soufflé top has some serious issues, and should probably be asked to leave immediately.

By the way, I do have a Crème Anglaise video recipe in the works, but for now you’ll have to rely on the simple written recipe below. As I mention in the clip, this is an extremely impressive dessert “as is,” but when you pierce the top of that hot, steaming soufflé, and pour in the silky, sexy sauce…well, you saw the video. Let’s just say it’s a very nice touch.

Speaking of nice touches, if you’re still looking for that extra special Valentine’s Day dessert for your extra special Valentine, I hope you’ll put aside your fears and give this a go. You really should get lots of compliments. Enjoy!


Ingredients for 2 Grand Marnier Soufflés:

2 (8-oz) heat-proof ramekins, brushed inside with melted butter and coated with sugar.
Note: Mine were closer to 7-oz, which is why I overfilled them as you saw. This amount of batter should fill two 8-oz ramekins. Amounts may vary depending on volume of your eggs/meringue, so don’t be surprised if you have a little more or less.
2 large eggs, separated
1 tablespoon plus 2 teaspoons melted butter
1 tablespoon plus 2 teaspoons all-purpose flour
1/4 cup cold milk
1 teaspoon freshly grated orange zest
1 tablespoon Grand Marnier
1/8 teaspoon vanilla extract
1/4 cup white sugar
powdered sugar to garnish finished souffles

Crème Anglaise Sauce:
(Makes about 1 cup)
1 cup heavy cream
1/3 cup white sugar
2 large egg yolks
1 tbsp Grand Marnier
1/4 tsp vanilla extract
Whisk everything together in a small, but heavy saucepan. Place over med-low heat, and cook, stirring constantly with a rubber spatula being scraped across bottom, until the mixture is hot, and thickens slightly. The mixture should not come to a simmer (but close). The temp should be around 180 degrees F. when it’s done. Remove from heat, strain to remove any over-cooked particles of egg, and let cool.  If you want, you can add some fresh orange zest to the sauce as it cools. Serve ice cold with hot soufflé.